Food Business Training Day

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Name: Food Business Training Day
Date: January 23, 2026
Time: 1:00 PM - 4:30 PM PST
Event Description:
   
You are invited to a specialized business training event designed specifically for food entrepreneurs, from aspiring startups to established businesses looking to scale.

Our expert-led sessions are focused on the practical knowledge that directly impacts your bottom line and sustainability.

Protect Your Business: Gain the knowledge to stay compliant and mitigate legal risks.

Maximize Your Potential: Learn how to move past operational hurdles and strategically grow your market reach.

Connect with Experts: Network with industry professionals and fellow food entrepreneurs in our community.

The program includes vital topics:
  • Licenses and Special Permits, presented by Miguel Reyes, Skagit County Public Health
  • Permits and Regulations for Food Trucks, presented by Ruby Franco, Department of Labor & Industries
  • Cottage Food Permits, presented by Keren LaCourse  Washington State Department of Agriculture
In addition to our core training, participants will have the opportunity to Tour the Mount Vernon Library Commons Commercial Kitchen and learn how to reserve this state of the art facility.

Free event. Registration Require. Space is limited. 



You are invited to a specialized business training event designed specifically for food entrepreneurs, from aspiring startups to established businesses looking to scale.
Our expert-led sessions are focused on the practical knowledge that directly impacts your bottom line and sustainability.
Protect Your Business: Gain the knowledge to stay compliant and mitigate legal risks.
Maximize Your Potential: Learn how to move past operational hurdles and strategically grow your market reach.
Connect with Experts: Network with industry professionals and fellow food entrepreneurs in our community.
The program includes vital topics:
  • Licenses and Special Permits, presented by Miguel Reyes, Skagit County Public Health
  • Permits and Regulations for Food Trucks, presented by Ruby Franco, Department of Labor & Industries
  • Cottage Food Permits, presented by Keren LaCourse  Washington State Department of Agriculture
In addition to our core training, participants will have the opportunity to Tour the Mount Vernon Library Commons Commercial Kitchen and learn how to reserve this state of the art facility.
Free event. Registration Require. Space is limited. 
 
Location:
Mount Vernon Library Commons
 
Date/Time Information:
208 W Kincaid St, Mount Vernon, WA 98273
Contact Information:
Silvia Reed
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Fees/Admission:
Free to attend - registration required
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