Spring Ethnobotany Workshop | Tinctures, Wild Edibles, and Coffee

• Date: April 27th, 2023

• Time: 9:00 am - 4:00 pm

• Location: Mount Vernon, WA (exact location to be announced upon registration)

WORKSHOP HIGHLIGHTS

OREGON GRAPE TINCTURE MAKING

Learn the ancient art of making Oregon Grape tincture, a potent herbal remedy known for its numerous health benefits and natural medicinal properties. Our expert instructors will guide you through the step-by-step process, from identifying the plant in the wild to the final preparation of the tincture. Discover the fascinating world of herbal medicine and harness the power of nature to improve your well-being.

WILD EDIBLES IDENTIFICATION AND HARVESTING

Immerse yourself in the rich tapestry of edible plants that nature provides. Our knowledgeable instructors will lead you on an exciting journey to identify and safely harvest a variety of wild edibles in their natural habitat. Expand your knowledge of the local flora, and learn how to incorporate wild and nutritious plants into your everyday diet. Together, we will explore the bountiful offerings of mother nature.

ROASTED DANDELION ROOT COFFEE CREATION

Delight your taste buds with a unique and invigorating experience. Discover the art of crafting roasted dandelion root coffee, a flavorful and caffeine-free alternative to traditional coffee. Our experienced facilitators will demonstrate the step-by-step process of harvesting, preparing, and roasting dandelion roots to perfection. Immerse yourself in the aroma and taste of this delightful brew, and unlock the secrets of this wild, natural drink.

ADDITIONAL INFORMATION

To ensure a personalized experience, space is limited. Early registration is recommended to secure your spot. Participants are advised to dress comfortably and wear appropriate outdoor clothing and footwear. Please bring a notebook and pen to jot down valuable insights and tips shared during the workshop.